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Pasta for Pairs - Sat. Jan. 13, 2018 - SOLD OUT

Pasta for Pairs - Sat. Jan. 13, 2018 - SOLD OUT

Making pasta from scratch

Join us in the kitchen for a hands on cooking class of fresh made pasta from scratch. Learn how to make 3 different pastas from just flour and eggs. Each pasta will be flavoured with the best that fall has to offer.
BYOB

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.

Menu
Menu
Radicchio, Endive and Arugula Salad
Crostini with Home Made Ricotta and Kale Pesto
Squash Ravioli with Creamy Walnut Pesto
Fettucine with Beef Short Rib Ragu
Lemon and Olive Oil Cake with Whipped Cream and Oranges
$195.00+ HST
We currently do not have this course scheduled.

 
 
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