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Introduction to Indian Breads - Thurs. Mar 30, 2017

Introduction to Indian Breads - Thurs. Mar 30, 2017

An introduction into the bread accompaniments that we enjoy in Indian Cuisine

Join us in the kitchen with chef Veronica Mal as she guides us through a hands-on cooking class of Indian Breads. To accompany the breads you will also be able to enjoy accompaniments the breads. This class is ideal for anyone who is vegetarian/vegan.

minimum class size is 8 maximum class size is 14
Chapati - Indian Roti
Aloo Paratha - Punjab stuffed Indian shallow fried bread stuffed with potatoes.

Spring Vegetable Bhaji
Dal Makhni
$75.00+ HST

Available Classes

Mar 30, 2017

Time: 6:30 - 9:30 pm
Location: Aphrodite Cooks, Toronto

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