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"Nashta" an Indian Brunch - Sat. Mar 24, 2018

Join us in the kitchen for a hands on cooking class featuring authentic Punjabi brunch dishes from scratch. Learn how to make stuffed indian bread like potato parathas, crispy puffed fry bread with chickpea curry and soft naan bread with beef kebabs. To sweeten the class, we'll finish the afternoon with a decadent vermicelli pudding studded with fruit & nuts.

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.

Menu
Aloo Parathas with Raita
Puri with Chana Masala (Indian Fry bread)
Naan with Minced Beef Kebabs served with Minted yogurt & Cilantro Chutney
Sevaya Kheer (vermicelli pudding)
$195.00+ HST

Available Classes

Mar 24, 2018

Time: 6:30 - 9:30 pm
Location: Aphrodite Cooks, Toronto
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