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A Roman Holiday - Fri. Mar. 2, 2018 - SOLD OUT

A Roman Holiday - Fri. Mar. 2, 2018 - SOLD OUT

Your Italian journey begins with us in Rome

Join us for a hands-on cooking class with Chef Carmine Accogli. Chef Carm will guide us through the dishes and flavours that make Rome

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.

Appetizer: Bruschetta Classica , grilled bread rubbed with garlic ,topped with extra virgin all of oil in a mixture of tomatoes with basil.

Cavolo fiore in pastella, cauliflower fritters

Bucatini all' Amatriciana, a smoked bacon and onion tomato sauce with thick spaghetti like pasta

Saltimbocca alla Romana, Pan seared veal topped with prosciutto in the butter and sage sauce

Granatina al zabaione, a sugar encrusted creampuff filled with custard
$195.00+ HST
We currently do not have this course scheduled.

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