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Knife Skills 101 - Thurs. May 18, 2017 - SOLD OUT

Knife Skills 101 - Thurs. May 18, 2017 - SOLD OUT

An introduction into the world of knives and the different types of cuts for cooking

In this hands-on intimate workshop individuals will learn the basic set of knives that every home cook must have and what each knife will do. The class will also teach you what the difference is between a julienne and a dice as well as a introduction into how to butcher de-bone chicken thighs and stuff them. You will be able to sit down afterward and sample the dishes you have made.

Class size is 10 participants. Minimum of 7 to have the class run
Menu
Bruschetta
Green Mango Salad
Minestrone Soup
Artichoke and Sundried Tomato Stuffed Chicken Thighs
Mixed Berry Bread Pudding
$80.00+ HST
We currently do not have this course scheduled.

 
 
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